| 中文摘要 |
為了解中部地區市售生鮮牛肉、豬肉、雞肉暨鵝肉中蛋白同化荷爾蒙之殘留情形，本調查於84年7月至85年6月期間在中部八縣市之傳統市場與生鮮超市隨機採樣，共購得檢體10件，分別為牛肉33件、豬肉31件、雞肉31件、鵝肉5件。本實驗利用高效液相層析法以及UV光譜之比較，分析上述各種肉類是否賤留α-Zeranol, β-Zeranol,17α-Estradiol, 17β-Estradiol, Progesterone, 17α-Hydroxyprogesterone, 4-Androstene-3,17-dione, Testosterone, Diethylstilbestrol等，結果均未檢出。 |
| 英文摘要 |
From July 1995 to June 1996, 100 meat samples (including 33 beef, 31 pork, 31 chicken muscle, 5 goose muscle) were purchased from the fresh markets and supermarkets in Taiwan area and analyzed for anabolic hormone resides (includingα-zeranol, , β-zeranol, 17 α-estradiol, 17 β-estradiol , progesterone, 17α-hydroxyprogesterone, 4-androstene-3, 17-dione, testosterone, diethylstilbestrol) The result showed that the anabolic hormones analyzed were undetected in all samples. |
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