英文摘要 |
Endotracheal intubation is life-sustaining but it may affect the structure and function of oropharynx and lead to post-extubation dysphagia (PED), resulting in a delay to oral intake. Little attention, however, has been paid. This review aims to introduce PED with its definition, pathophysiological mechanism, risk factors, and bedside screening and instrumental assessment. The potential swallowing and intake therapeutics such as oral motor exercises, cleaning and moisturizing of mouth and pharynx, salivary gland massage, nerve stimulation, and food texture modification are reviewed. We hope by increasing the awareness of PED among interdisciplinary professionals, early detection and timely intervention will be provided for the patients with PED. |