英文摘要 |
The aim of this project is to help hemodialysis patients improve their understanding of hyperkalemia, a highly risky condition that could lead to cardiac arrest and sudden death. Statistics issued by the hemodialysis center of a local hospital in central Taiwan indicated that the rate of occurrence for hyperkalemia among hemodialysis patients reached 24% in June, 2010. An on-site analysis conducted in the center identified the following problems: 1. The patients did not have adequate awareness of high potassium foods, showed little interest in perusing health education pamphlets, or lacked appropriate health education tools; 2. Inconsistent awareness of high potassium foods among the nursing staff, health education was not standardized, and inadequate training courses. To prevent hyperkalemia, we implemented an image-based diet care manual for the patients utilizing learning VCDs and offered on-the-job training or group education for the nursing staff. The rate of the patients correctly recognizing high potassium foods increased from 51.55% to 75.24% as a result. More importantly, the correct recognition rate of high potassium foods by nursing staff was greatly improved from an average of 75.20% to 100%. The two results combined reduced the occurrence rate of hyperkalemia among hemodialysis patients to 14%, a very impressive improvement. |