A REFERENCE-ORIENTED STUDY OF THE LEGAL SYSTEM OF FOOD SAFETY RISK COMMUNICATION

食品安全風險交流法律制度研究與借鑒

風險交流起源於20世紀80年代的美國的環境領域，後被應用於食品安全領域。食品安全風險交流可以通過對風險評估、風險管理全過程的同步公開透明，最大限度的降低公眾基於對政府不信任而產生的對風險實際危害的懷疑或對政府決策沒有信心等負面情緒。

The very notion of risk communication originated from the environmental field in the United States in the 1980s. Later, it uas applied to the area of food safety. By rendering the whole process of risk assessment and risk management transparent, risk communication of food safety can effectively help dissolve negative feelings in the public, such as suspicions of potential hazards due to the distrust of the government.