英文摘要 |
This study explores the influences of methods of brand extension and parent brand quality perception on the perceived quality of extended product under the condition of atypical brand extension. This research adopted experimental design with 3 × 2 between-subject design, and 217 respondents participated in the study. The results showed that the perceived quality of atypical extended product by consumers is affected by the methods of brand extension and quality of parent brand perception. In addition, the method of brand extension is moderating the effect of parent brand quality perception on the perceived quality of extended product. The findings also indicated that successful intervening extension has higher evaluations on a proposed extension than direct extension with a medium quality of parent brand. However, for a high quality of parent brand, direct extension has better outcome than successful intervening extension. The results also showed that composite extension is a satisfying method for an established brand to conduct atypical brand extension no matter what the brand quality is. |