關於「儀禮」儀節研究的探討－－以〈公食大夫禮〉為例

The way to distinguish the step in ceremonies of 'Yi-Li（儀禮）': Taking Example of 'Gong Shi Dai-Fu Li（公食大夫禮，The State Banquet Ceremony in the Chinese Chou Dynasty）

儀節的劃分是對「儀禮」經文的章次綱目做分析的基礎工作，與經文的詮釋緊密相關，本文認為儀節的劃分與名稱應符合四點要求：第一是「完整性」，指起迄經文能完整表達該儀節內涵；第二是「簡明」，儀節名稱宜簡明扼要，容易掌握；第三是「代表性」，該儀節能精確代表其經文內容；第四是「分層次」以凸顯經文重點、彰顯禮制要目。就目前所見「儀禮」相關典籍中，自賈公彥「儀禮疏」已提示分節段落，辨明要項。朱熹「儀禮經傳通解」就以儀節為章次，清楚地標舉出各儀節要點。其後，以敖繼公「儀禮集說」、郝敬「儀禮節解」、張爾岐「儀禮鄭注句讀」最具影響力。本文討論〈公食大夫禮〉四處經文之分節，依上述四點原則，探討前人分節之優缺點。本文認為「儀禮」各篇經文，在記前的部分，仍可就其性質再析分出「正禮」與「似記經文」，後者或補充經文不足，或記錄禮制變動的情形。〈公食大夫禮〉的「正禮」經文，可分為六階段十四儀節。

The way to distinguish the step in ceremonies to “Yi-Li” is a very important research subject. I proposed four principles to divide the section of the ceremony. First is the completeness. Second is the simplicity. Third is the representative of paragraphs. Final is to sort out the key point and orders. I discussed the attribution of sentences in four parts of “Gong Shi Dai-Fu Li（公食大夫禮，The State Banquet Ceremony in the Chinese Chou Dynasty）” .I classified the main and the standard elements of “Gong Shi Dai-Fu Li” into six parts. There are fourteen steps in these six parts.