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食品藥物研究年報
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| 202512 (16期)期所有篇 |
- 食品中棒麴毒素之檢驗方法探討 Optimization of Analytical Method for Patulin in Foods
- 仙人掌桿菌選擇性培養基之評估 Evaluation of Selective Media for Bacillus cereus
- 巧克力中重金屬檢驗方法開發暨鉬干擾鎘分析之研究 Development of an Analytical Method for Heavy Metals in Chocolate and the Study on Molybdenum Interference in Cadmium Analysis
- 食品中全氟及多氟烷基化合物分析方法開發 Development of an Analytical Method for Per- and Polyfluoroalkyl Substances in Foods
- 嬰兒奶嘴中亞硝胺含量之檢驗方法精進研究 Optimization of Analytical Method for N-nitrosamines in Baby Nipple Products
- 農產品中極性農藥及其代謝物之多重殘留分析方法開發 Development of the Multi-Residue Analytical Method for Polar Pesticides and their Metabolites in Foods
- 日本鰻快速鑑別檢驗方法之建立 Rapid Identification of Japanese Eel (Anguilla japonica) in Food Using Real-time PCR
- 歷年市售即食花生中黃麴毒素與赭麴毒素A之監測分析 Surveillance Analysis of Aflatoxins and Ochratoxin A Contamination in Marketed Ready-To-Eat Peanuts in the Past Years
- 化粧品中染髮劑成分檢驗方法之建立 Establishment of the Analytical Method for Hair Dyes in Cosmetics
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