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JOURNAL OF FOOD AND DRUG ANALYSIS
201910 (27:4期)
JOURNAL OF FOOD AND DRUG ANALYSIS
藥物食品分析
201910 (27:4期)期所有篇
Analysis of potential anti-aging beverage Pru, a traditional Cuban refreshment, by desorption electrospray ionization-mass spectrometry and FTICR tandem mass spectrometry
Distribution of antibiotic resistance genes among Staphylococcus species isolated from ready-to-eat foods
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans
Efficient identification of fungal antimicrobial principles by tandem MS and NMR database
Impact of dietary ingredients on the interpretation of various fecal parameters in rats fed inulin
A low cost smart system to analyze different types of edible Bird's nest adulteration based on colorimetric sensor array
Quercetin facilitates cell death and chemosensitivity through RAGE/PI3K/AKT/mTOR axis in human pancreatic cancer cells
Chemical investigation of Hyptis suaveolens seed, a potential antihyperuricemic nutraceutical, with assistance of HPLC-SPE-NMR
Simultaneous determination of cardiovascular drugs in dried blood spot by liquid chromatography-tandem mass spectrometry
Estimation of nizatidine gastric nitrosatability and product toxicity via an integrated approach combining HILIC, in silico toxicology, and molecular docking
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