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JOURNAL OF FOOD AND DRUG ANALYSIS
201304 (21:2期)
JOURNAL OF FOOD AND DRUG ANALYSIS
藥物食品分析
201304 (21:2期)期所有篇
Status of management of controlled drugs in Taiwan: Inspection during 2002-2011
Status of management of controlled drugs in Taiwan: Inspection during 2002-2011
Systemic and brain bioavailabilities of D-Phenylglycine-LDopa, a sustained dopamine-releasing prodrug
Systemic and brain bioavailabilities of D-Phenylglycine-LDopa, a sustained dopamine-releasing prodrug
Beyond-use date of extemporaneous morphine hydrochloride oral solution
Beyond-use date of extemporaneous morphine hydrochloride oral solution
Determination of serum atorvastatin concentrations in lipidcontrolling patients with and without myalgia syndrome
Determination of serum atorvastatin concentrations in lipidcontrolling patients with and without myalgia syndrome
Development of a LC-MS/MS-based method for determining metolazone concentrations in human plasma: Application to a pharmacokinetic study
Development of a LC-MS/MS-based method for determining metolazone concentrations in human plasma: Application to a pharmacokinetic study
Pharmacist-directed reconciliation for reducing medication discrepancies: A pilot study in a nursing home setting in Taiwan
Pharmacist-directed reconciliation for reducing medication discrepancies: A pilot study in a nursing home setting in Taiwan
Chromatographic analysis of ivabradine on polar, nonpolar and chemically modified adsorbents by HPTLC
Chromatographic analysis of ivabradine on polar, nonpolar and chemically modified adsorbents by HPTLC
Correlations of the components of tea tree oil with its antibacterial effects and skin irritation
Correlations of the components of tea tree oil with its antibacterial effects and skin irritation
Development and application of tuf gene-based PCR and PCRDGGE methods for the detection of 16 Bifidobacterium species
Development and application of tuf gene-based PCR and PCRDGGE methods for the detection of 16 Bifidobacterium species
Studies on the extraction of pumpkin components and their biological effects on blood glucose of diabetic mice
Studies on the extraction of pumpkin components and their biological effects on blood glucose of diabetic mice
Analysis of free and bound formaldehyde in squid and squid products by gas chromatographyemass spectrometry
Analysis of free and bound formaldehyde in squid and squid products by gas chromatographyemass spectrometry
Evaluation of DAS kits for the detection of food-borne pathogens in chicken- and meat-based street-vended foods
Evaluation of DAS kits for the detection of food-borne pathogens in chicken- and meat-based street-vended foods
Development and validation of a UPLC-DAD-MS method for characterization and quantification of alkaloids in Menispermi Rhizoma and its preparations
Development and validation of a UPLC-DAD-MS method for characterization and quantification of alkaloids in Menispermi Rhizoma and its preparations
ffects of fermentation treatment on antioxidant and antimicrobial activities of four common Chinese herbal medicinal residues by Aspergillus oryzae
ffects of fermentation treatment on antioxidant and antimicrobial activities of four common Chinese herbal medicinal residues by Aspergillus oryzae
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