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JOURNAL OF FOOD AND DRUG ANALYSIS
201006 (18:3期)
JOURNAL OF FOOD AND DRUG ANALYSIS
藥物食品分析
201006 (18:3期)期所有篇
Analysis of Soy Isoflavones in Foods and Biological Fluids: An Overview
Analysis of Soy Isoflavones in Foods and Biological Fluids: An Overview
Foam Properties, Detergent Abilities and Long-term Preservative Efficacy of the Saponins from Sapindus mukorossi
Foam Properties, Detergent Abilities and Long-term Preservative Efficacy of the Saponins from Sapindus mukorossi
Molecular Authentication of the Chinese Herb Huajuhong and Related Medicinal Material by DNA Sequencing and ISSR Markers
Molecular Authentication of the Chinese Herb Huajuhong and Related Medicinal Material by DNA Sequencing and ISSR Markers
Antioxidant and Modulatory Effect of Ethanolic Extract of Madagascar Harungana (Harungana madagascariensis) Bark on Cyclophosphamide Induced Neurotoxicity in Rats
Antioxidant and Modulatory Effect of Ethanolic Extract of Madagascar Harungana (Harungana madagascariensis) Bark on Cyclophosphamide Induced Neurotoxicity in Rats
Chemical Fingerprint Analysis of Gardenia jasminoides Fruit by High-Performance Liquid Chromatography
Chemical Fingerprint Analysis of Gardenia jasminoides Fruit by High-Performance Liquid Chromatography
Confirmatory Method for Nine Sulfonamides in Miniature Bovine Muscle Samples Using HPLC/MS/MS without Using SPE
Confirmatory Method for Nine Sulfonamides in Miniature Bovine Muscle Samples Using HPLC/MS/MS without Using SPE
Anti-inflammatory Activity of Soymilk and Fermented Soymilk Prepared with Lactic Acid Bacterium and Bifidobacterium
Anti-inflammatory Activity of Soymilk and Fermented Soymilk Prepared with Lactic Acid Bacterium and Bifidobacterium
Dietary Cholestin (Red Yeast Extract) Reduces Toxicity of Oxidized Cholesterol in Rats
Dietary Cholestin (Red Yeast Extract) Reduces Toxicity of Oxidized Cholesterol in Rats
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