整合不同理論觀點探討流行疫病對餐飲聚會活動之影響：兼論恐懼、迴避與信任的干擾 An Integrated Theoretical Approach to Exploring the Impact of Epidemics on Dining Gatherings: Moderating Effects of Fear, Avoidance, and Trust
觀光工廠自在遊：結合服務疏失與舒適理論──探討餐飲類觀光工廠遊客網路負面評論之分析 An Integrated Analysis of Online Negative Reviews of Food and Beverage Tourist Factories through the Lens of Service Failure and Comfort Theory
沙美紅龜粿的創生策略設計模型：雙鑽思維與文化價值鏈的應用實證 A Strategic Design Model for Regional Revitalization of Sa-Mei Turtle-Shaped Rice Cake: An Empirical Application of the Double Diamond Approach and Cultural Value Chain
