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臺灣園藝
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201809 (64:3期)期所有篇 |
- 探討荔枝果實發育過程酸甜口感成份之質量變化 Investigation on Composition Changes of Sour and Sweet Substances During the Fruit Development of Lychee (Litchi chinensis Sonn.)
- 鳳梨裂果之發生及減少龜裂之研究 Occurrence of Cracking and Methods to Reduce Fruit Splitting in Pineapple
- 苗期春化處理對夏季花椰菜生長與產量之影響 The Effect of Seedling Vernalization on the Growth and Yield of Cauliflower in Summer
- 萃取條件對香椿葉片總酚類物質萃取量的影響 Effect of Extraction on Phenolic Compounds Content of Chinese Mahogany Toona sinensis (A. Juss.) Roem. Leaves
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