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臺灣園藝
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201703 (63:1期)期所有篇 |
- 鈣、磷、硼元素對春石斛蘭營養生長及開花品質之影響 Effect of Calcium, Phosphorus, Boron on Vegetative Growth and Flower Quality in Nobile Dendrobium
- 樹蘭根尖及葉基培植體類原球體形成與植株再生 Formation of Protocorm-like Bodies and Plant Regeneration from Root Tip and Basal Leaf Explants of Epidendrum radicans Pav. ex Lindl
- 柚皮萃取物對巨噬細胞之抗氧化及抗發炎能力評估 Evaluation of Antioxidant and Anti-inflammatory Properties of Pomelo Peel Extracts on Macrophages
- 加工與貯藏對部分熱帶水果果醬色澤,總酚類化物,與總花青素含量之影響 Effects of Processing and Storage on Color, Total Phenolics, Total Anthocyanin, and Total Carotenoid of Some Tropical Fruit Jam
- 大麥芽與啤酒花及酵母對精釀啤酒釀造之影響 Effects of Barley Malt, Hops, and Yeast, on the Quality of Craft Beer Brewing
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