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臺灣園藝
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| 201612 (62:4期)期所有篇 |
- CRISPR/Cas9基因組編輯技術於作物改良之應用現況 Current Applications of CRISPR/Cas9 Genome Editing Technology on Crop Improvement
- 硝酸態氮與銨態氮比例對楊桃營養生長和果實品質與草酸濃度關係之影響 Effects of Nitrate and Ammonium Ratio on Vegetative Growth and Fruit Quality and the Relations of Concentration of Oxalic Acid in Carambola (Averrhoa carambola L.)
- 酸、甜楊桃葉片與果實草酸含量之比較 Comparison of Oxalic acid Content in Leaves and Fruits among Tart and Sweet Lines of Carambola (Averrhoa carambola L.)
- 不同加工處理對提升乾豆仁γ-胺基丁酸之比較 Different Processing Treatment for Improving γ-Aminobutyric Acid Content in Beans
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