株齡影響蝴蝶蘭對介質鹽度的耐受度 Developmental Age of Phalaenopsis Affects its Tolerance to Substrate Salinity
茉莉酸甲酯燻蒸對‘珍珠拔’番石榴果實採後寒害之影響 Effects of Methyl Jasmonate Fumigation on Chilling Injury of Harvested 'Jen-Ju Bar' Guava Fruit
短波紫外線照射誘導‘苗栗一號’桑椹白藜蘆醇累積與降低採後腐損 Ultraviolet-C Radiation Elicits trans-Resveratrol Accumulation and Reduces Postharvest Decay in 'Miaoli No.1' Mulberry Fruit
臺灣鄉土紫葉蔬菜萃取物的抗氧化能力 The Antioxidant Capacity of Extracts from Taiwan Indigenous Purple-leaved Vegetables
文心蘭Gower Ramsey生長與氮素分配之周期變化與季節對其花序品質之影響 Cyclic Change of Growth and Nitrogen Partitioning in Oncidium Gower Ramsey and Effect of Season on Inflorescence Quality
幾丁聚醣與添加抗壞血酸處理對截切‘紅龍’楊桃櫥架壽命與品質之影響 Effects of Chitosan Coating and Ascorbic Acid on the Shelf Life and Quality of Fresh-cut 'Honglong' Carambola Fruit
