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臺灣園藝
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| 201006 (56:2期)期所有篇 |
- 紅龍果果實發育後期醣類合成酶和蘋果酸去氫酶活性之變化 Changes in the Activities of Sugar Synthesis Enzymes and Malate Dehydrogenase in Hylocereus undatus Fruit during Later Period of Development
- 品種、葉球部位、施肥量及冷藏對於甘藍抗氧化力之影響 Antioxidant Activities of Cabbages Vary with Cultivars, Within-head Positions, Fertilizer Levels, and Cold Storage Periods.
- 間作裨益有機栽培之青蔥生產 Beneficial Intercropping in the Organic Production of Green Onions (Allium fistulosum L.)
- 以固相微萃取法分析比較柳橙鮮果皮及果皮精油所含揮發性成分之異同 Using Solid Phase Microextraction Method to Evaluate Volatile Compounds in the Fresh Peel and in the Essential Oils Extracted from the Peel of 'Liucheng' Orange (Citrus sinensis Osbeck)
- 日／夜溫與處理時期對黃金石斛蘭開花之影響 Effect of Day/Night Temperature and Duration on Flowering of Dendrobium aggregatum Roxb
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