| 英文摘要 |
With the diversification of food material sources, as well as the complexityof producing and marketing process, how to ensure the food safetyfrom farm gate to dinner plate in European Common Market is a challengeto the food safety system of EU and Germany. Food safety law uses precautionaryprincipal as its foundation, and it emphasizes complete traceabilitysystem should be established in the process of producing and marketing;it grants food safety authorities to comply with the obligations ofrisk analysis, which three interconnected systems: risk assessment, riskmanagement and risk communication should be established; and it requeststhe information should be transparent, in order to re-build consumers’ trust.Establishment of the Food Safety Alert System in EU and Germany isthrough the ways of mutual cooperation and disclosure of information toachieve the EU’s consumer protection standards. Based on the comparisonof aforementioned situations in EU and Germany, the food safety system inTaiwan would be briefly reviewed and a few suggestions would then beraised in the end of this paper. |
