| 英文摘要 |
Lu Yu’s The Canon of Tea, written during the Tang Dynasty, has long been regarded as a classic. In the Tang Dynasty, tea drinking represented a transcendent lifestyle and refined taste; however, it became even more sophisticated during the Song Dynasty. In particular, literati of the Northern Song began to emphasize the importance of water and actively sought out high-quality springs. The descriptions of water in The Canon of Tea were later regarded as the foundational guidelines for water selection. This article focuses on Northern Song prose to explore how the literati drew upon their own tea-drinking experiences to engage with and reinterpret the knowledge system established by Lu Yu. This convergence shaped the literary landscape of tea culture during the Song Dynasty and revealed the spiritual dimensions of tea drinking. Furthermore, the article examines how Northern Song scholars used Lu Yu’s criteria as a starting point for evaluating and classifying water sources, transforming the practice of water selection for tea into a refined and routine aspect of daily life. |