| 英文摘要 |
Camellia formosensis, endemic to Taiwan, is a unique species of the Theaceae family, sparsely distributed in the mid to low-altitude mountainous regions of central to southern Taiwan, forming its natural northern boundary in central Taiwan. It maintains stable populations in the wild. This study selected populations of Camellia formosensis from Meiyuan Mountain in Renai Township, Fenghuang Mountain and Zhanghu Mountain in Lugu Township, and Shuanglong in Xinyi Township, Nantou County, Taiwan, for analysis of catechin and caffeine content. The results showed that the total catechin (TC) content was highest in the Fenghuang Mountain area, averaging 103.70 mg.g-1, with major catechin components including epigallocatechin gallate (EGCG), epigallocatechin (EGC), and gallocatechin (GC). Among them, EGCG content was the highest, averaging 44.81 mg.g-1. The average caffeine content was 25.68 mg.g- 1, with the highest in the Zhanghu Mountain area and the lowest in the Shuanglong area. Furthermore, differences were observed among different individuals of Camellia formosensis in terms of esterified and non-esterified catechin contents, as well as catechin quality and bitterness indices. Using two-stage cluster analysis, Camellia formosensis in central Taiwan was classified into four major types: high total catechin type, low total catechin type, high EGCG type, and low EGCG type, indicating a high degree of genetic diversity. These findings provide important references for the breeding and conservation of superior strains of Camellia formosensis. |