| 英文摘要 |
Heart failure was a global health issue, and clinical healthcare providers often recommended sodium-restricted diets to stabilize patients' cardiac function and alleviate the impact of fluid retention symptoms on quality of life. Understanding the existing evidence regarding the effects of sodium restriction on alleviating fluid retention symptoms and improving quality of life in heart failure patients provided valuable guidance for clinical care. This paper employed an evidence-based approach, searching Chinese and English databases for literature published from January 2019 to August 2024. A total of four studies were identified (two systematic reviews and two randomized controlled trials) and were appraised using the Joanna Briggs Institute (JBI) appraisal tool. Although these articles tended to suggest that sodium-restricted diets did not alleviate symptoms of fluid retention (such as body weight and N terminal fragment of type B natriuretic peptide), and the effects on quality of life were inconclusive, this paper suggested that the inconsistency in research results may have been influenced by the quality of the studies. Some existing literature indicated that sodium-restricted diets could have alleviated fluid retention symptoms and improved quality of life among heart failure patients. Nevertheless, this paper argued that any attempt to change traditional intervention should have been approached cautiously and relied on more robust evidence-based research for validation. Based on the analysis of relevant literature, the primary challenges faced in research in this field included sample attrition, adherence to sodium-restricted diets, accurate measurement of sodium intake, and controlling for confounding factors. Additionally, variations in patients' sodium excretion may have also affected the interpretation of research results. Future studies should have further investigated these issues to generate more robust empirical data, thereby providing stronger support for clinical care. |