| 英文摘要 |
The aim of this article is to analyze the demand structure of Anguilla japonica in Japan by observing price responses to changes in total market scale and quantities from different sources in the Japanese market. The data covers the period from January 2011 to December 2022. Global Japanese eel production has rebounded from its low point due to the attention and consensus of various countries on eel conservation policies. Japan and South Korea have maintained relatively stable production, while China's production has been steadily growing. Notably, Taiwan's production remains at a historically low level and fluctuates greatly. The IAIDS model shows that Taiwan's products have lower scale flexibility compared to those imported from China, resulting in price decreases at a smaller and more stable rate as the market scale increases. The study found that Japanese consumers preferred domestic brands of live eels from the wholesale market, while live and prepared eels imported from Taiwan were more sensitive to price changes in quantity compared to products from China. This suggests that live and prepared eels from Taiwan are more important in the demand market for eels in Japan than products from China. The cross-price flexibility showed that live eels imported from Taiwan had a quantity complementary relationship with products imported from China (including live eels and prepared eels) and a quantity substitution relationship with Japanese wholesale live eels. The quantity of live eels imported from Taiwan had a greater impact on the wholesale market price in Japan than those from China. The price of each source is still significantly more affected by market size than by changes in the quantity of each source. |