冰製品及飲冰品配料製造業者食品衛生安全研析   全文下載

Research of Food Safety and Sanitation for Food Manufacturers of Ice Products and Ice-Drinking Toppings

為管理食品安全衛生，本研究透過蒐集108-111年國內冰製品及飲冰品配料之稽查專案，並結合112年實地調查，統計冰製品及飲冰品配料製造業者常見缺失。冰製品及飲冰品配料製造業者不符合比率較高項目包含「場區衛生管理」、「製程與品質管理」、「設備器具管理」、「倉儲管理」；而人員衛生管理、運輸過程之溫度與清潔管理，及客訴處理程序等亦是需加強之項目。期藉由提出前述常見不符合項目，協助業者審視內部作業方式，強化衛生安全措施，以提升自主管理能力。

To manage food safety and hygiene, and identify the common non-compliance issues, this study collected the audit projects of domestic ice products and ice-drinking toppings from 2019 to 2022, and combined it with the field survey in 2023. Ice products and ice-drinking toppings manufacturers have higher violation rates in“building facilities management,”“preparation and quality management,”“equipment and tools management,”and“storage management.”Personnel management, temperature and cleanliness management during transportation, and customer complaint handling procedures should also be strengthened. The above-mentioned common non-conforming items are intended to help operators review their internal safety and hygiene, and improve their independent management capabilities.