餐飲業自願性實施HACCP現況分析   全文下載

Analysis on the Voluntary Implementation of HACCP in Catering Industry in 2023

112年度餐飲業自願性參加食品安全管制系統（Hazard Analysis and Critical Control Point, HACCP）衛生評鑑，類別以醫療機構供膳場所、餐廳及學校供膳場所為最多，全部參加業者於評核時所開立缺失主要為衛生管理-建築與設施、HACCP計畫書、檢驗與量測儀器，但業者多可提出改善方式。經彙整112年度業者說明會及評核人員教育訓練之問卷，餐飲業者有意願繼續執行HACCP之業者占大多數，且均認為餐飲業導入HACCP有提升業者的衛生安全管理能力。

According to the voluntary implementation of HACCP hygiene assessment in the catering industry in 2023, the food service categories were mostly medical institution catering establishments, restaurants and school cafeterias. Major deficiencies found were hygienic management of buildings and facilities, HACCP plan, inspection and measuring instruments. After issuing a defect, most business operators can propose ways to improvement. After collecting the questionnaires from the 2023 business briefing session and the online education and training of assessors, the majority of catering businesses are willing to continue to implement HACCP, and they all believe that the implementation of HACCP is effective in improving the health and safety management capabilities.