| 英文摘要 |
Lactobacillus gasseri is known for its ability to inhibit pathogenic bacteria and food spoilage, as well as for its anti-inflammatory properties and role in regulating intestinal environments. This bacterium is commonly present in retailed dietary supplements. However, numerous studies have highlighted the lack of clarity in labeling and discrepancies in the ingredients of these products. Traditional biochemical test methods are both time-consuming and imprecise. Therefore, in order to improve the efficiency and accuracy, this study aims at developing a rapid identification method for L. gasseri using real-time PCR. Primer-probe sets that target the ITS-23S rRNA genetic region of L. gasseri were designed and evaluated with 91 reference strains. The results demonstrated that the designed primers and probes were specific to the target reference strains of L. gasseri, and fluorescent signals could be detected even at bacterial concentrations as low as approximately 10 CFU/mL. The data showed the capability of this method a rapid and accurate technique for L. gasseri detection. |