柑橘類農藥殘留時序性分析   全文下載

Sequential Analysis of Citrus Pesticide Residues

有鑑於我國近3年（110-112年）於後市場柑橘相關產品抽驗之不合格情形有微幅上升趨勢，為有效監控我國柑橘產品不合格情形並偵測其風險，除運用食品雲後市場產品品質檢驗資料外，亦結合跨部會議交流之農業部產品檢驗資訊進行高風險產品偵測。本次分析結果發現後市場之「金桔」及「柑橘」以及農業部之「金桔」、「柚子或葡萄柚」及「萊姆或檸檬」與抽驗不合格情形具顯著相關，其餘產品之不合格率相對較低，而「金桔」同時為後市場及農業部高風險產品。另透過農藥殘留時序性分析發現，後市場檢出多項農藥殘留不合格之品項，於農業部未曾有檢出不合格情形，且近3年仍有8項農藥殘留檢出不合格情形。食品安全攸關人民健康安全，產品溯源管理與檢驗資訊等與大數據應用息息相關，除運用食品藥物管理署既有資料進行食品安全風險分析外，進一步結合農業部之產品檢驗資訊，互相交流共同監測產品品質，期透過數據科學分析結果達成維護民眾食品安全之目標。

Given the slight upward trend in non-compliance with citrus-related products in the domestic market over the past three years (110 to 112), effective monitoring and risk detection of non-compliant citrus products in our country are crucial. In addition to utilizing our agency’s quality inspection data from the domestic market, we have integrated inspection information from the Ministry of Agriculture, obtained through interdepartmental meetings, to detect high-risk products. The analysis results of this study have shown a significant correlation between non-compliance and products (“kumquats”and“Chinese dates”at the border;“kumquats,”“citrus,”and“oranges”in the domestic market). Further analysis and recommendations are provided through comparative inspection data. As food safety is paramount to public health, product traceability management and inspection information are closely related to the application of big data. In addition to utilizing existing data from the Food and Drug Administration for food safety risk analysis, we collaborate with the Ministry of Agriculture to jointly monitor product quality through the exchange of inspection information. We aim to achieve the goal of maintaining public food safety through the results of data science analysis.