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篇名
A novel selective medium for isolation of Limosilactobacillus reuteri from dietary supplements   全文下載 全文下載
作者 Yu-Ting Wang (Yu-Ting Wang)Jyue-Wei Chuang (Jyue-Wei Chuang)Ming-Sian Wu (Ming-Sian Wu)Min-Cheng Wang (Min-Cheng Wang)Yu-Cheng Yang (Yu-Cheng Yang)Jun-Jie Yang (Jun-Jie Yang)Shih-Ting Chiou (Shih-Ting Chiou)Chun-Hsien Li (Chun-Hsien Li)Che-Yang Lin (Che-Yang Lin)Shou-Chieh Huang (Shou-Chieh Huang)Su-Hsiang Tseng (Su-Hsiang Tseng)Der-Yuan Wang (Der-Yuan Wang)
英文摘要
Limosilactobacillus reuteri is a probiotic bacterium known for its numerous beneficial effects on human health and is commonly utilized in various dietary supplements. Previously, we encountered difficulties in isolating L. reuteri from retail dietary supplements containing complex probiotic compositions by using non-selective media such as de Man, Rogosa, and Sharpe (MRS) agar. Our findings reveal that MRS agar with D-gluconic acid as the carbon source and peptone from soymeal as the nitrogen source provides a growth advantage for L. reuteri. Furthermore, all the tested L. reuteri strains exhibit higher resistance to oxacillin compared with non-L. reuteri strains, and the recovery of L. reuteri is significantly higher than that of non-L. reuteri strains on modified MRS agar (MRS-GSOT agar) supplemented with either 4 or 10 mg/mL oxacillin. Results of spiking tests indicate that MRS-GSOT agar with 10 mg/mL oxacillin can selectively inhibit the growth of species other than L. reuteri in single culture or mixed bacterial broth within food matrices. However, the recovery of L. reuteri is relatively low when subjected to the spiking tests with various ratios of non- L. reuteri. Testing results of 15 retail dietary supplements also show that MRS-GSOT agar could efficiently isolate L. reuteri from retail dietary supplements with complex compositions of probiotic bacteria. In addition, we observe that L. reuteri exhibits two different colony morphologies on MRS-GSOT agar with 10 mg/mL oxacillin, yet they shared a common feature: a noticeable metallic (golden) sheen on the colony surface when the plate is slightly tilted, which can be used to distinguish them from non-L. reuteri species, such as Lactiplantibacillus plantarum subsp. plantarum, Levilactobacillus brevis, and Bifidobacterium longum subsp. longum. In conclusion, we have developed MRS-GSOT agar containing D-gluconic acid, peptone from soymeal, oxacillin, and 2,3,5-triphenyltetrazolium chloride for efficient isolation of L. reuteri from dietary supplements.
起訖頁 459-471
關鍵詞 D-Gluconic acidOxacillinPeptone from soymeal2,3,5-Triphenyltetrazolium chloride
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 202412 (32:4期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Herbal nanoemulsions in cosmetic science: A comprehensive review of design, preparation, formulation, and characterization
該期刊-下一篇 Determination and validation of polycyclic aromatic hydrocarbons (PAH4) in katsuobushi, plant-based food supplements, and cocoa bean shells using GCeMS/MS
 

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