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篇名
Updates on the conversion of nanosuspensions to solid oral dosage forms   全文下載 全文下載
作者 Anastasia Tsiaxerli (Anastasia Tsiaxerli)Elisavet Vardaka (Elisavet Vardaka)Christos Moutroupidis (Christos Moutroupidis)Kevin M.G. Taylor (Kevin M.G. Taylor)Kyriakos Kachrimanis (Kyriakos Kachrimanis)Maria Malamatari (Maria Malamatari)
英文摘要
Pharmaceutical nanosuspensions, also called nanocrystals, are heterogeneous mainly aqueous dispersions of insoluble drug particles stabilised by surfactants and/or polymers. Nanosuspensions as liquid formulations suffer from instability. Solidification of nanosuspensions to solid dosage forms is a way to combine the advantages of nanocrystals with the advantages of the solid state. In this review, advances regarding stabilisation and production of nanosuspensions are briefly covered. Updates on the methods used to convert nanosuspensions to solid oral dosage forms (e.g., powder, granules, pellets, tablets, and films) are presented in depth. From these methods, spray drying and freeze drying are widely used. Granulation and hot-melt extrusion allow straightforward downstream processing, while printing exhibits the potential for dose personalisation. Focus is given on novel formulations (e.g., nano-cocrystals, nanocrystalline solid dispersions) which could further enhance the dissolution and bioavailability of poorly soluble drugs.
起訖頁 398-411
關鍵詞 Downstream processingNanoparticle agglomeratesNanosuspensionsSolidificationSolid oral dosage forms
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 202412 (32:4期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Mechanobactericidal nanotopographies for food industry: A promising strategy for eradicating foodborne pathogens - progress and challenges
該期刊-下一篇 Therapeutic approach of carbon nanotube: Revolutionize nanomaterial in biomedical and pharmaceutical sector
 

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