營養師對頭頸癌患者的營養照護建議

Nutritional Care Recommendations from Dietitians for Patients with Head and Neck Cancer

營養的補充，對於正在接受治療的頭頸癌患者十分重要。患者常因為缺乏正確的營養觀念，而感到不知所措，或因為錯誤的知識適得其反，進而影響病情。本篇針對頭頸癌患者治療過程可能出現的副作用，給予食材選擇和烹調方式的建議，以及如何運用烹調方法增加熱量攝取，期望在日常生活當中，對於罹癌患者的營養有所幫助。

Nutritional supplements are very important for head and neck cancer patients undergoing treatment. Patients often feel overwhelmed due to lack of correct nutritional concepts, or because wrong knowledge is counterproductive and affects their condition. This article focuses on the side effects that may occur during the treatment of head and neck cancer patients. It provides suggestions on food selection and cooking methods, as well as how to use cooking methods to increase caloric intake. It is hoped that it will be helpful to the nutrition of cancer patients in daily life.