110-111年視廳歌唱場所餐飲查驗結果分析   全文下載

Analysis of the Inspection of Meal Served in Audiovisual and Singing Venues in Taiwan, 2021-2022

為確認視聽歌唱場所供應餐飲之食品衛生與安全，110-111年查驗連鎖、非連鎖KTV及卡拉OK等3類場所，共160家。查驗結果，3類型態業者均以GHP項目初查不符規定占比最高，另有2件牛（豬）原料原產地標示不符規定及查獲1件逾有效日期食品，應持續加強管理。GHP缺失樣態以食品從業人員未落實辦理健康檢查最高，再依序為未有防止交叉污染之措施與分裝食材未標示品名及有效日期，初查不符事項，經權責衛生機關命其改正，均複查合格。依抽驗時衛生標準，不計微生物檢驗項目差異，抽驗合格率由110年94%提高至111年99.2%。查驗結果資訊提供權責衛生機關對違規業者及不符規定產品依法處辦，並作為是類視聽歌唱場所之食品安全管理措施參考。

For the sanitation and safety of meals served in audiovisual and singing venues, TFDA inspected 160 stores including chain KTV, non-chain KTV, and karaoke stores in 2021-2022. The results showed the major non-compliances were associated to GHP regulations that including mislabeling on the country of origin of beef or pork materials (2 businesses found) and storing expired food (1 case). Among the non-complied items of GHP implementation, the higher violate rates were found as issues related to improper carrying out medical examinations of food personnel, ineffective actions on preventing cross-contamination, mislabeling on the product name, and expiry date on packaged products. The noncompliant items and the violators were required to pass the follow-up reinspection within a time limit and reported to health authorities. According to the sanitation standard legally regulated at the time of inspection, the passing rate of the inspection was found increased from 94% in 2021 to 99.2% in 2022. Inspection results were provided to the competent authorities as a reference for food safety management in audiovisual and singing venues.