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篇名
Pleurotus shentelii (Pleurotaceae): a new edible mushroom from Trans-Himalayan region of Ladakh, India
並列篇名
Pleurotus shentelii (Pleurotaceae): a new edible mushroom from Trans-Himalayan region of Ladakh, India
作者 Tahir Mehmood (Tahir Mehmood)Komal Verma (Komal Verma)Upendra Singh (Upendra Singh)Rupam Kapoor (Rupam Kapoor)Yash Pal Sharma (Yash Pal Sharma)
英文摘要
Pleurotus shentelii, a new edible mushroom is described based on collections from the cold arid Trans-Himalayan region of Drass (Kargil) of Ladakh, India. It is characterized by white to whitish basidiomata turning brownish with age, elongated to cylindrical basidiospores, fusoid cheilocystidia with acuminate tip, and occurrence on roots and lower stem residues of members of Apiaceae (Prongos pabularia and Ferula jaeschkeana). The species is described, compared and discussed based on morphology and nrITS-based phylogeny.
起訖頁 90-96
關鍵詞 ApiaceaeethnomycologyITS gene regionoyster mushroomPleurotus tuoliensiswestern Himalaya
刊名 TAIWANIA  
期數 202303 (68:1期)
出版單位 臺灣大學生命科學院;台灣生物多樣性協會
該期刊-上一篇 Impatiens cavaleriei (Balsaminaceae), a new species from the Miaoling Mountains in Guizhou Province, China
該期刊-下一篇 Chamaelirium jiuwanshanense (Melanthiaceae), a new dioecious species from Guangxi, China
 

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