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篇名
Sleep-promoting activity of amylase-treated Ashwagandha (Withania somnifera L. Dunal) root extract via GABA receptors   全文下載 全文下載
作者 Chun Woong Park (Chun Woong Park)Ki-Bae Hong (Ki-Bae Hong)Hyung Joo Suh (Hyung Joo Suh)Yejin Ahn (Yejin Ahn)
英文摘要
Ashwagandha (Withania somnifera L. Dunal), an Indian medicinal plant that has been used for centuries to treat insomnia, exhibits a variety of biological activities, such as improving cognitive function, immunity and anxiety. In this study, the effect of enzyme-treated Ashwagandha root extract (EA) and on sleep was evaluated using rodent models. Starch contained in the Ashwagandha root extract was removed by amylase treatment to prepare EA. To evaluate the sleep-promoting activity of EA, a pentobarbital-induced sleep test and electroencephalogram analysis were performed. In addition, the sleep-promoting mechanism of EA was elucidated by analyzing the expression of sleep-related receptors. In the pentobarbital-induced sleep test, EA dose-dependently increased sleep duration. Additionally, electroencephalogram analysis revealed that EA significantly increased d-wave and non-rapid eye movement sleep times, which are involved in deep sleep, thereby improving sleep quality and quantity. EA also effectively relieved caffeine-induced insomnia symptoms. Furthermore, the g-aminobutyric acid (GABA) content in the brain and mRNA and protein expression of GABAA, GABAB1, and serotonin receptors were significantly increased by EA compared to the normal group. In particular, EA showed sleep-promoting activity by binding to various GABAA receptor sites. Collectively, EA exhibited sleep-promoting activity through the GABAergic system and may be used as a functional material to improve sleep deprivation.
起訖頁 278-288
關鍵詞 AntagonistElectroencephalogramGABAA receptorNREM sleepWithania somnifera
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 202306 (31:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 The inhibitory effect of quercetin-3-glucuronide on pulmonary injury in vitro and in vivo
該期刊-下一篇 Development of a lateral flow immunoassays-based method for the screening of ractopamine in foods and evaluation of the optimal strategy in combination of screening and confirmatory tests
 

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