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篇名
Electrochemically synthesized green fluorescent carbon dots for quantitation of hypochlorite and carbendazim   全文下載 全文下載
並列篇名
Electrochemically synthesized green fluorescent carbon dots for quantitation of hypochlorite and carbendazim
作者 Kuan-Min Lo (Kuan-Min Lo)林煜陞 (Yu-Shen Lin)Je-Wen Liou (Je-Wen Liou)Tai-Chia Chiu (Tai-Chia Chiu)胡焯淳 (Cho-Chun Hu)
英文摘要
Green emission carbon dots (CDs) electrochemically prepared from 2,6-pyridinedicarboxylic acid and o-phenylenediamine were applied separately for the quantitation of hypochlorite and carbendazim. The characteristic and optical properties of the CDs were studied through fluorescence, UV-vis absorption, X-ray photoelectron spectroscopy, and transmission electron microscopy. The synthesized CDs were mainly 0.8e2.2 nm in size, with an average size of 1.5 nm. The CDs exhibited green luminescence centered at 520 nm when excited by 420 nm light. The green emission of the CDs is quenched after the addition of hypochlorite, mainly through the redox reaction between hypochlorite and hydroxyl groups on the CDs surface. Furthermore, the hypochlorite-induced fluorescence quenched can be prevented in the presence of carbendazim. The sensing approaches exhibit good linear ranges of 1e50 mM and 0.05e5 mM for hypochlorite and carbendazim, respectively, with low detection limits of 0.096 and 0.005 mM, respectively. Practicalities of the luminescent probes were separately validated by the quantitation of the two analytes in real sample matrix with recoveries ranging from 96.3 to 108.9% and the relative standard deviation values below 5.51%. Our results show the potential of the sensitive, selective, and simple CD probe for water and food quality control.
起訖頁 244-253
關鍵詞 CarbendazimCarbon dotsElectrochemical synthesisHypochlorite
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 202306 (31:2期)
出版單位 衛生福利部食品藥物管理署
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