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篇名
Chemical transformation of cannabidiol into psychotropic cannabinoids under acidic reaction conditions: Identification of transformed products by GCeMS   全文下載 全文下載
並列篇名
Chemical transformation of cannabidiol into psychotropic cannabinoids under acidic reaction conditions: Identification of transformed products by GCeMS
作者 Minsun Jeong (Minsun Jeong)Sangin Lee (Sangin Lee)Chaeyoung Seo (Chaeyoung Seo)Eunjeong Kwon (Eunjeong Kwon)Soohyang Rho (Soohyang Rho)Mansoo Cho (Mansoo Cho)Moon Yeon Kim (Moon Yeon Kim)Wonwoong Lee (Wonwoong Lee)Yong Sup Lee (Yong Sup Lee)Jongki Hong (Jongki Hong)
英文摘要
Recently, cannabidiol (CBD), one of the major components of the Cannabis species, has been a focus in the cannabis industry due to its various pharmacological effects. Interestingly, CBD can be converted into several psychoactive cannabinoids, such as 9-tetrahydrocannabinol (D9-THC) and its structural isomers, under acidic reaction conditions. In this study, chemical transformation of CBD in ethanol solution was conducted with variation in pH at 2.0, 3.5, and 5.0 by addition of 0.1 M hydrochloric acid (HCl). These resulting solutions were derivatized with trimethylsilyl (TMS) reagent and analyzed using GC/MS-scan mode. Time profiles of CBD degradation and transformation of products were examined according to variations in pH and temperature. Several transformed products produced after the acidic reaction of CBD were identified by matching retention times and mass spectra to authentic standards. Regarding the identification of products without authentic standards, the EI-mass spectra of such cannabinoid-OTMS derivatives were interpreted according to structural class, suggesting mass fragmentation pathways. From the GC/MS data, D9-THC, CBC, and ethoxy-hexahydrocannabinol (HHC) analogs were shown to be major components, and THC isomers (D8- and D10THCs) and 9-hydroxy-HHC were observed as minor components. Using time profile data, the acidity of the reaction solution was an important factor in degradation of CBD. Degradation of CBD and formation of THC rarely occurred at pH 5.0, even at 70 C with a long process time of 24 h. In contrast, degradation of CBD occurred readily at pH 3.5 and 30 C over a short process time and was further accelerated by lowering pH, increasing temperature, and lengthening the process time. Based on profile data and identified transformed products, formation pathways from the degradation of CBD under acidic reaction conditions are suggested. Among the transformed products, seven components are known to have psychoactive effects. Thus, industrial CBD manufacturing processes in food and cosmetic products should be carefully controlled. These results will provide important guidelines on the control of manufacturing processes, storage, fermentation processes, and new regulation in industrial applications of CBD.
起訖頁 165-176
關鍵詞 Degradation of cannabidiolGCeMSLCeMS/MSPsychotropic substancesTransformation products
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 202303 (31:1期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Development of a metabolomics-based data analysis approach for identifying drug metabolites based on high-resolution mass spectrometry
該期刊-下一篇 Polyvinylpyrrolidone-passivated fluorescent iron oxide quantum dots for turn-off detection of tetracycline in biological fluids
 

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