英文摘要 |
Local food is an important topic in contemporary rural research, and 'localization' is considered to be the main way to construct food. In order to break this misconception, this research case selects the rice noodle industry in Fengkeng Community, Fenyuan Township, Changhua County, and explores the shape of food localization through post-structuralism approach. The study found that: (1) There are few literatures discussing the influence of famous producing areas on the construction of similar specialties in other areas, and this case is under the influence of Puli Rice Noodle, showing the parallel of 'localization' and 'other-localization'. (2) The local structure of Fengkeng Rice Noodle is 'localized' first, and then 'other-localized', which is different from the continuous expansion of western local food borders. It has relocation and expansion due to different spatial strategies. (3) Because localization is not the only option, there is still a lot of room for development in quality construction, public-private partnerships, and social connections among industry players. In addition, with different approaches to“other-localization”, relevant actors present different power relationships, especially agents in overseas and Puli areas trying to weaken / hide the connection with Fengkeng through disembedding strategies. (4) Academic production reflects the existing social situation. Contemporary western studies define local food from geography/ relationship/proximity and cannot effectively explain the multiple localities of this case. It is considered that the relational framework proposed by post-structural geography can explain the transformation of Fengkeng rice noodles spatial relationship and the current status of multiple relational spaces. |