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篇名
Quantification of anthocyanosides in grapes by QuEChERS and biphenyl-UHPLC tandem mass spectrometry   全文下載 全文下載
並列篇名
Quantification of anthocyanosides in grapes by QuEChERS and biphenyl-UHPLC tandem mass spectrometry
作者 Lun-Chi YangSung-Fang Chen (Sung-Fang Chen)
英文摘要
In this study, the QuEChERS and UHPLC-MS/MS method using a biphenyl stationary phase was developed and applied for the rapid separation of 12 anthocyanosides in grapes. Efficient separation was achieved for a wide range of mono- and un-glycosylated anthocyanosides. The linear ranges of the target anthocyanosides were 0.5 to 500 ng mL−1. The intra- and inter-day precisions were both below 11.8%. Anthocyanosides in grapes from different sources were successfully quantified. Thus, the developed QuEChERS and UHPLC-MS/MS method provide an attractive alternative for the quantification of anthocyanosides in grapes.
起訖頁 382-401
關鍵詞 AnthocyanosidesBiphenyl stationary phaseLC-MS/MSQuEChERSQuantification
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 202209 (30:3期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Fluorescence detection of malachite green in fish based on aptamer and SYBR Green I
該期刊-下一篇 Exploring the relationship between metabolite composition and the cold/hot properties ascribed in traditional Chinese medicine by mass spectral molecular networking–a pilot study
 

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