105-108年度應實施食品安全管制系統之乳品加工食品業衛生管理情形分析   全文下載

Survey of Safety and Sanitation Inspection for Milk Processing Manufacturers Implementing HACCP from 2016 to 2019

食品藥物管理署（下稱食藥署）自105年起規劃應實施食品安全管制系統（HACCP）之乳品加工食品業衛生管理相關稽查專案計畫，依據食品安全衛生管理法（下稱食安法），就食品業者登錄符合性、食品良好衛生規範準則（GHP）、HACCP、一級品管（食品安全監測計畫、強制檢驗及設置實驗室）、追溯追蹤系統及產品標示正確性等項目進行查核及抽驗。截至108年已完成75家次應實施HACCP之乳品加工食品業者查核，結果顯示，一級品管、追溯追蹤及食品業者登錄的初查合格率皆達8成以上，食品標示除105年初查合格率未達8成外，106年至108年之初查合格率皆達9成以上，不符合規定部分均已由業者所轄衛生局依法處辦及要求業者改善完竣，未來衛生單位將持續加強查核，期能提升整體應實施HACCP之乳品加工食品業者的自主管理與食品衛生安全。

Taiwan Food and Drug Administration (TFDA) has initiated the safety and sanitation inspection plan for milk processing manufacturers that implemented the regulations on food safety control system (HACCP) since 2016. According to Act Governing Food Safety and Sanitation, the registration, the regulations on good hygiene practice (GHP) for foods, HACCP, the first tier quality control including food safety monitoring program, testing and establishing laboratory, the traceability system and product labeling accuracy were inspected and samples were tested. At the end of 2019, 75 milk processing manufacturers implementing HACCP have been inspected. The results showed the compliance rates of initial inspections for the registration of food factory operators, the first tier quality control and the traceability system have reached above 80%. Except for the product labeling accuracy below 80% in 2016, the compliance rate of initial inspections has reached more than 90%. From 2016 to 2019, the non-conforming parts have been improved by food businesses and reviewed by the local Health authorities. Department of health will continue to reinforce inspections in the hope to promote the self-management for milk processing manufacturers implementing HACCP in the future and to ensure food hygiene and safety.