109年度食品中真菌毒素污染監測   全文下載

Monitoring of Mycotoxin Contamination in Marketed Foods in 2020

真菌毒素為黴菌所產生之食品污染物，會對健康造成不同程度危害，為降低民眾經食物攝入真菌毒素之風險，規劃委由衛生機關抽取市售食品檢驗真菌毒素，結果依「食品中污染物質及毒素衛生標準」判定。共抽驗800件，不合格率6.1%（49/800），較108年之4.9%為高，花生製品不合格率為13.3%最高，新穎榖物10.0%（6/60）次之，果乾類與嬰幼兒米精均為3.3%（1/30）、紅麴製品（2.6%），其他米、麥類、玉米、香辛類、堅果籽實類及咖啡等則均與規定相符。完整包裝花生製品不符規定率為11.0%（28/254），較散裝包裝者之26.1%（12/46）為低，於新穎穀物則以完整包裝薏仁為主，占83.3%（5/6）。以抽樣場域分析，食品原料批發行為31.4%（11/35）及傳統市場雜貨店21.0%（8/38）較高。依不合格產品來源分析，13件為自國外輸入，26件為國內製造。違規產品均已移出食品鏈，違規業者依法處辦，即時溯源管理，進口產品資訊提供邊境加強查驗，國產高風險業者加強稽查抽驗。重複違規業者及高關注之嬰幼兒穀類食品製造業者，列入次年度監測計畫優先抽樣對象。高不合格率、高關注、國人主食及消費量大之產品，將持續辦理監測，其他衛生標準規範內食品則依污染風險輪替式全項監測，不合格產品移出食品鏈，追查來源，啟動高風險業者輔導稽查，降低流通食品中真菌毒素污染。

Mycotoxins, a group of naturally occurring fungi-produced toxicants not intentionally added to food, might pose various extents of health hazards. In order to reduce the risk of exposure to mycotoxin caused by food consumption, a post-market surveillance program on mycotoxins was conducted in 2020 according to the newly implemented Sanitation Standard for Contaminants and Toxins in food. A total of 800 samples were collected by 22 local health authorities nationwide to test for mycotoxins. The unqualified rate of 6.1% (49/800) this year was higher than the 4.9% (39/800) in 2019. The non-compliance rate was the highest at 13.3% (40/300) for peanut products, followed by 10.0% (6/60) of the new popular grains, 3.3% (1/30) of both dried fruit and cereal based foods for infant and young child and 2.6% (1/39) of red yeast rice. Other samples of rice, wheat, corn, spices, nuts and coffee were all in compliance with the regulations. The non-compliance rate of packaged peanut products was 11.0% (28/254), which was lower than the 26.1% (12/46) of non-packaged peanut products. In grains, the non-compliance rate was mainly for the packaged adlay seeds products, accounting for 83.3% (5/6). Based on the sampling field analysis, higher violation rates of 31.4% (11/35) and 21.0% (8/38) were reported from food wholesaler and traditional vending locations, respectively. According to the source analysis of unqualified products, thirteen cases were imported from abroad and 26 cases were made domestically. All violating products have been removed out of the food supply chain. The survey results were sent to the local governments and authority in charge of border control to enforce penalties to the non-compliant suppliers, to strengthen follow-up inspection on those domestic high-risk manufacturers, and to enhance border inspection.