英文摘要 |
With the rising of health awareness among consumers, the demand for health foods has also grown. The recent years have seen many products on the market that bear claims of health functions in an attempt to affect consumers' buying decision. To increase consumers' understanding of health functions certification, this study conducted two experiments in a shopping district and obtained the following findings. Consumers tended to have higher moral and affective evaluations for and hold a more positive attitude towards certification labels on health foods labeled with a certificate for the claimed health functions (vs. not labeled), and carrying multiple certificates (vs. a single certificate) also create a positive effect as certificates labeling. Moreover, moral and affective evaluations mediated the effects of certificates labeling and carrying on attitude towards certification labels, and the relationship between certificates carrying and purchase intention could be concurrently serial mediation of relational variables, including moral and affective evaluations, attitude towards certification labels, and perceived product healthfulness. |