英文摘要 |
"Diseases of guava have become a serious problem since the Thai variety of guava has been grown and become popular in Taiwan. New fruit rot disease has caused great losses to guava production. As to particular symptoms on guava fruit tissue, the tissue turns deep blue to black after being infected, and the margin of the fruit rot is easily distinguishable from healthy tissue. Sometimes, tissue with fruit rot forms a cavity because of the rotting fruit tissue. As described above, this is black spot new disease called Phyllosticta rot of guava fruit. In the meantime, Pestalotiopsis rot has become less severe, and Colletotrichum and Phytophthora are minor diseases compared to Phyllosticta rot. In a more than 1-year field survey, Phyllosticta rot was more severe in autumn than in spring and summer. In winter, there was a low incidence in guava orchards in Kaohsiung County. However, Pestalotiopsis rot showed a reverse result in field surveys, with guava fruit showing a high incidence in winter. Colletotrichum rot showed a relatively high incidence in summer. Phyllosticta rot caused a higher incidence 5 days after harvest compared to the harvest day. This phenomenon shows that Phyllosticta rot has a latent infection on guava fruit. Phyllosticta rot was detected at 80.2 % and 94.5 % incidences in the pearl and crystal guava varieties, respectively. These results show that black spot has become an important disease and causes great losses in Taiwan. It was also found that the 4 fungal diseases mentioned above were more common or epidemic on the pearl variety than on the crystal variety. When airborne spores were collected by Burkard's spore trapper, plenty of ascospores of Guignardia psidii (an anamorph of Phyllosticta psidiicola) were found in August; however, conidia of P. psidiicola were not found in the survey. This points out that ascospores might act as an important route of disease transmission." |