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篇名
In-silico efficacy of potential phytomolecules from Ayurvedic herbs as an adjuvant therapy in management of COVID-19   全文下載 全文下載
並列篇名
In-silico efficacy of potential phytomolecules from Ayurvedic herbs as an adjuvant therapy in management of COVID-19
作者 Bhanu Kumar (Bhanu Kumar)Ankita Misra (Ankita Misra)Satyendra Pratap Singh (Satyendra Pratap Singh)Yogeshwar Vikram Dhar (Yogeshwar Vikram Dhar)Poonam Rawat (Poonam Rawat)Debprasad Chattopadhyay (Debprasad Chattopadhyay)Saroj Kanta Barik (Saroj Kanta Barik)Sharad Srivastava (Sharad Srivastava)
英文摘要
"The recent COVID-19 outbreak caused by SARS-CoV-2 virus has sparked a new spectrum of investigations, researchand studies in multifarious directions. Efforts are being made around the world for discovery of effective vaccines/drugsagainst COVID-19. In this context, Ayurveda, an alternative traditional system of medicine in India may work as anadjuvant therapy in compromised patients. We selected 40 herbal leads on the basis of their traditional applications. Thephytomolecules from these leads were further screened through in-silico molecular docking against two main targets ofSARS-CoV-2 i.e. the spike protein (S; structural protein) and the main protease (MPRO; non-structural protein). Out of theselected 40, 12 phytomolecules were able to block or stabilize the major functional sites of the main protease and spikeprotein. Among these, Ginsenoside, Glycyrrhizic acid, Hespiridin and Tribulosin exhibited high binding energy withboth main protease and spike protein. Etoposide showed good binding energy only with Spike protein and Teniposidehad high binding energy only with main protease. The above phytocompounds showed promising binding efficiencywith target proteins indicating their possible applications against SARS-CoV-2. However, these findings need to bevalidated through in vitro and in vivo experiments with above mentioned potential molecules as candidate drugs for themanagement of COVID-19. In addition, there is an opportunity for the development of formulations through differentpermutations and combinations of these phytomolecules to harness their synergistic potential."
起訖頁 559-580
關鍵詞 AyurvedaCOVID-19Main proteaseSARS-CoV-2Spike-RBD protein
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 202107 (29:3期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Comprehensive detection of 120 additives in food using nontargeted MS data acquisition
該期刊-下一篇 Comprehensive detection of 120 additives in food using nontargeted MS data acquisition
 

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