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篇名
Introduction: Food with Many Layers
並列篇名
Introduction: Food with Many Layers
作者 Chih-Hsin Lin (Chih-Hsin Lin)
英文摘要
When the board members of the Taiwan Association of Classical, Medieval and Renaissance Studies (TACMRS) chose “Food: Sacrificial, Spiritual, and Secular” as the conference theme of our Fourteenth International Conference, we were hoping to offer an interdisciplinary banquet for scholars of pre-modern studies in Taiwan and abroad. The conference was held on Oct. 23rd and 24th, 2020 and attracted historians, literary scholars, theologians, and art historians, with three keynote speakers and thirty-two presenters from nine different countries, including sixteen online presentations.
起訖頁 1-5
刊名 Ex-position  
期數 202106 (45期)
出版單位 國立臺灣大學外國語文學系
該期刊-下一篇 Metaphors of Nutrition in Inferno I: Dante’s Veltro and the Philosophical Appetite
 

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