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篇名
BI-OBJECTIVE DIFFERENTIATED SUPPLY CHAIN SERVICE MODEL FOR PIZZA DELIVERY TAKING CUSTOMER PREFERENCE ON PRICE, DUE TIME, AND OVERDUE FINE INTO CONSIDERATION
並列篇名
BI-OBJECTIVE DIFFERENTIATED SUPPLY CHAIN SERVICE MODEL FOR PIZZA DELIVERY TAKING CUSTOMER PREFERENCE ON PRICE, DUE TIME, AND OVERDUE FINE INTO CONSIDERATION
作者 Shu-Chu Liu (Shu-Chu Liu)Hsien-Yin Wen (Hsien-Yin Wen)Chih-Hung Chung (Chih-Hung Chung)Bing-Chuan Chen (Bing-Chuan Chen)
英文摘要
Because of the increasingly varied customer requirements for the price, due time, and overdue fine setting in a pizza delivery supply chain, including production and transportation, a differentiated service model based on the maximal profit and customer satisfaction criteria has become popular in the field of supply chain management. In this study, a bi-objective differentiated supply chain service model for the price, due time, and overdue fine settings for pizza delivery, taking the customer preference into consideration was developed. As the optimization of the differentiated service model was an NP problem, we developed a bi-objective hybrid heuristic method. A simulation program for pizza delivery was used to obtain the bi-objective values for each solution searched by the proposed method. The results revealed that the proposed method was better than the existing heuristic methods in terms of both the profit and customer satisfaction criteria. A sensitivity analysis for different location service ranges and different mean arrival rates was also conducted.
起訖頁 91-108
關鍵詞 bi-objective differentiated service modelsupply chainpizza deliveryhybrid heuristic methodcustomer preference
刊名 技術學刊  
期數 202106 (36:2期)
出版單位 國立臺灣科技大學
該期刊-上一篇 甘藷葉加工利用(第二報):添加甘藷葉粉萃出物對熱狗腸品質之影響
該期刊-下一篇 可應用於太陽能微型動力車輛之高效率鋰鐵電池充電系統研製
 

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