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篇名
Human breast milk-based nutritherapy: A blueprint for pediatric healthcare   全文下載 全文下載
並列篇名
Human breast milk-based nutritherapy: A blueprint for pediatric healthcare
作者 Pravin Shende (Pravin Shende)Bhakti Khanolkar (Bhakti Khanolkar)
英文摘要
Human Breast Milk (HBM) is a storehouse of micronutrients, macronutrients, immune factors, microbiota and numerous other bioactive macromolecules. Fulfilment of optimum nutritional requirements of more than 240 million malnourished infants worldwide is possible via adequate amount (570-900 mL/d) of breast milk administration to infants in first few years of life. Technological advancements enable study of multiple components of HBM like stem cells, bioactive proteins, micro RNAs, immunoglobulins and epithelial cells to understand their role in enhancement of nutritional value of HBM. Furthermore, immunological and protective functions of HBM against various illnesses like diabetes, anemia, respiratory and cardiovascular abnormalities, otitis media and gastrointestinal diseases prove supe-riority of HBM over artificial milk. Presence of major macronutrients like fatty acids, sphingomyelins, proteins, peptides, lactoferrin, lactalbumins, lysozymes, mucins, growth factors, oligosaccharides and cytokines increase nutritive value of HBM. In the future, HBM can serve as a carrier for delivery of drugs, vaccines and genes to infants and offer novel therapeutic applications to stimulate effective health, growth and development of infants. The review article highlights multimodal nutritional benefits of HBM, provides insight into preclinical and clinical studies of HBM-based thera-peutics and encourages further research on HBM therapy to suffice nutritional needs of infants.
起訖頁 203-213
關鍵詞 Clinical studiesHuman breast milkNutritherapyPediatric nutritionTherapeutic applications
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 202106 (29:2期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Current and potential applications of simultaneous DSC-FTIR microspectroscopy for pharmaceutical analysis
該期刊-下一篇 Application of a comprehensive metabolomics approach for the selection of flaxseed varieties with the highest nutritional and medicinal attributes
 

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