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篇名
A convenient and sensitive colorimetric iodide assay based on directly inducing morphological transformation of gold nanostars   全文下載 全文下載
並列篇名
A convenient and sensitive colorimetric iodide assay based on directly inducing morphological transformation of gold nanostars
作者 Rongju ZhouXiaohui HuangQingxiao AnWeizhen Xu劉怡 (Yi Liu)Dong XuQinlu LinSuyan WangJianglin Zhang
英文摘要
We propose a convenient and easy colorimetric assay for highly sensitive detection of iodide by using gold nanostars (GNSs) as probes. The assay relies on that iodide directly changes the morphology of GNSs and alters their longitudinal localized surface plasmon resonance (LSPR) without surface modifications and the use of other reagents. Upon increasing iodide concentration, GNSs gradually transformed to sphere gold nanoparticles, the absorbance at longitu- dinal LSPR decreased, and solution color varied from greenish blue to red, as confirmed by the UV-Vis absorption spectroscopy and transmission electron microscopy. With this strategy, as low as 0.005 mM of iodide can be determined due to the specific properties of GNS with plenty of tips and corners and high surface-to-volume ratio. The detection was simply achieved by mixing testing samples and GNS solution. Many ions like CO2¡, S2¡ did not interfere with iodide 3 detection since only iodide can trigger GNS geometry change through an electron injection process. The iodide contents in river water, table salt, seaweed, and complex vitamin tablet were quantified with great accuracy. The proposed assay shows great promises for environment protection and food safety. Moreover, GNSs are useful in developing colorimetric assays for biochemical analysis or clinical diagnosis.
起訖頁 144-152
關鍵詞 ColorimetricGold nanostarIodide detectionMorphological transformation
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 202103 (29:1期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Novel UPLC-MS/MS method for standardization of niazimicin content in edible seeds and leaves of Moringa oleifera Lam
該期刊-下一篇 Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis
 

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