英文摘要 |
The term “food desert” refers to areas where residents cannot buy or afford fresh food. It often brings negative physical and psychological impacts on disadvantaged residents. It is a way of social exclusion, which has been widely examined in developed countries including cases in Europe, North America and Japan. However, there are not many papers discussing this problem in Taiwan. Therefore, we proposed a review of the food desert issue, and take Taipei City as research area to analyze the urban food system in Taiwan. We drew a map of fresh food accessibility and a map of a fresh food accessibility index (FFAI) which were weighted according to the age structure of the population. It is found that the areas with low food accessibility in Taipei appear to be in Yangming Mountain, Nangang Mountain, Wenshan Mountain, Zhoumei Area, Shezi Island, Guandu Plain, and sporadic areas within the city, etc. The latter three places especially require government attention, because the population size is larger than the mountainous areas, and about 10% of the population in Shilin and Beitou District live with a situation of FFAI = 0 (that is, there is no fresh food store within 1,000 meters). On the other hand, elderly living alone concentrate in Wanhua District, which is considered to be a “food oasis” area, but they generally have poor nutritional conditions. This is due to other factors, and further research is urgently needed. |