104－108年度餐飲從業人員接受食品衛生安全課程現況分析   全文下載

The Analysis of Food Service Practitioners attending Food Sanitation Courses from 2015 to 2019

為瞭解國內餐飲從業人員接受衛生講習之教育情形，本報告分析104－108年度「食品衛生安全課程資訊管理系統」之人員訓練資料，自104年度起廚師證書申請件數及展延件數逐年增加，108年度有7萬4,335人領有廚師證書。統計104至108年度辦理衛生講習課程場次已從685場增長為1,046場，與餐飲從業人員相關法規之增修訂提高持證比率、增列應聘用技術證照人員之餐飲業態有關。為提升食品安全衛生專業素質，衛生福利部食品藥物管理署（下稱食藥署）於101年同意食品安全管制系統（下稱HACCP）相關訓練課程抵免食品良好衛生規範（下稱GHP）準則所規定廚師每年接受衛生講習之時數。103年持證廚師參與食品安全管制系統訓練課程僅有36人次，至108年度持證廚師已有1,748人次參與HACCP訓練課程，顯示我國廚師逐步提升食品衛生安全水準。

In order to understand the attendance of food sanitation courses for food service practitioners in Taiwan, the data on ''Management System of Food Safety and Sanitation Courses Information'' was analyzed. Up to 2019, there are 74,335 licensed chefs and the number of application and extension of the chef license increased year by year. According to statistics, there were 685 food sanitation courses opened in 2015. The number of food sanitation courses in 2019 has increased to 1,046. The Hazard Analysis and Critical Control Point training courses were only taken by 36 chefs in 2015, however, in 2019, 1,748 chefs had participated in these courses. This increase indicated the improvement of food service hygiene and safety in Taiwan.