食品篩檢資訊專區創建歷程探討及執行成效研析   全文下載

Founding History and Benefit Analysis for the Information Platform of Food Rapid Test Kits

近年食安議題備受關注，為強化食品安全源頭管理及促進食品業者自主管理，衛生福利部食品藥物管理署（下稱食藥署）106年於官網建置「食品篩檢資訊專區」網頁，依據「食品篩檢方法公開標準作業流程」受理各項食品篩檢產品之提案、審查及公開。至108年底為止，食藥署收受篩檢產品之案件申請共計95件，通過審查後公開之產品資訊共計13件。迄今該專區網頁總點擊數已達3,100次以上，顯示外界對食品篩檢資訊之重視。未來食藥署將繼續推動食品篩檢資訊相關計畫，以持續擴大篩檢技術的應用，達到源頭控管及加強查驗之功效。

In recent years, food safety issues have gained great attention. In order to strengthen source control management of food safety and enhance the self-management ability of food business operators, Taiwan Food and Drug Administration (TFDA) established a ''Information Platform of Food Rapid Test Kits'' webpage in 2017, and the information of food rapid test kits were received, reviewed, and published based on the stipulate of ''Standard Operating Procedures for Publication of Food Screening Methods''. TFDA had received 95 applications of food rapid test kit products, 13 of them were passed through review process, and able to be published on the webpage so far. The total number of clicks on the webpage had reached more than 3,100. TFDA will continue to promote the associated programs of food rapid test kits to expand the application of food screening techniques for source control management and strengthen the capabilities of food inspections.