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篇名
Quantification of adenosine Mono-, Di- and triphosphate from royal jelly using liquid chromatography - Tandem mass spectrometry   全文下載 全文下載
作者 Wan-Rou LiaoJen-Pang HuangSung-Fang Chen (Sung-Fang Chen)
中文摘要
Nucleotides are composed of nitrogen bases, ribose units and phosphate groups. Adenine (Ade), adenosine monophosphate (AMP), adenosine diphosphate (ADP) and adenosine triphosphate (ATP) all play important roles in physiological metabolism. Royal jelly, a secretion produced by worker bees, contains a variety of natural ingredients and several studies have shown that royal jelly can serve as a source of nutrition for humans. In this study, a rapid and effective LC/ MS method coupled with pre-processing methods was developed and validated for the accurate quantification of Ade, AMP, ADP and ATP in royal jelly. To achieve the best extraction efficiency, two pretreatment methods, namely, solidphase extraction (SPE) and dispersive solid-phase extraction (dSPE), were developed and investigated. Silica-based cyanopropyl (CN) liquid chromatography was employed using pH programming with a quaternary mobile phase system for the analyses. The total LC/MS run time was less than 12 min with a constant flow rate of 0.25 mL/min. The linear range were 2.5e1000 ng/mL with a correlation coefficient r ¼ 0.9995. The limit of detection (LOD) of Ade, AMP, ADP and ATP was 1, 1, 2.5 and 5 ng/mL| the limit of quantitation (LOQ) was 2.5, 2.5, 5 and 10 ng/mL, respectively. Precision (RSD%
起訖頁 365-374
關鍵詞 dSPE HPLC-MS/MS Nucleotide Royal jelly SPE
刊名 JOURNAL OF FOOD AND DRUG ANALYSIS  
期數 202007 (28:3期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Lipophilized epigallocatechin (EGC) and its derivatives: Inhibition of oxidation ofβ-carotene–linoleate oil-in-water emulsion and DNA strand scission
該期刊-下一篇 Spatiotemporal patterns of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls in foodstuffs in air quality regions in Taiwan
 

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