中文摘要 |
Inequality has become one of the most renowned features of capitalism. This paper focuses on the association between income inequality and people's dietary choices by documenting the differences in dietary patterns between metro markets and their connection to food consumption and income distributions. This empirical study uses a U.S. multi-market household food purchase data set to examine the influence of socioeconomic and demographic factors on health-related dietary choices of salt-sugar-fat intake, organic, vegetable, alcohol and tobacco use. Regression results show that health awareness, ability to pay, price, shopping pattern, and market environment are key to affect individual dietary choice. The effects of income on diet are found not only at the individual level, but also through aggregate income per capita and the degree of inequality. This study provides useful insights for understanding the rationales behind complex dietary behavioral decisions and their distributional differences. Inequalities and dietary choice have important welfare meanings to all societies, not just the United States but also Taiwan or other countries. This study uses a large-scale and comprehensive transactional data which makes it possible to demonstrate how to decompose household food purchase records for further understanding of the association between dietary choice and income inequality. With the approach and insights learned from the case of the U.S., policy makers can utilize the information of income distribution and its potential associations with individual healthrelated dietary choices to design relevant public health policy or nutritional subsidy program. |