107年度臺灣食品中毒案件分析   全文下載

Analysis of Foodborne Disease Outbreaks in Taiwan during 2018

107年度臺灣食品中毒案件計398案，患者數計4,616人，無人死亡；案件主要發生於2月，而病因物質判明案件以諾羅病毒案件數最多，原因食品判明案件則以複合調理食品（含盒餐）最多。透過分析了解我國食品中毒發生情形，可供作未來防治食品中毒及宣導衛生教育之參考，共同維護安全衛生的飲食環境。

In 2018, a total of 398 foodborne disease outbreaks were reported in Taiwan, with 4,614 cases and zero death toll. Most outbreaks occurred in February. Norovirus was identified as the most dominant identified etiology agent, while cooked composite foods (including meal boxes) were the most dominant identified vehicles. The analysis of the circumstance of foodborne disease outbreaks in Taiwan, could be served as a reference to prevent foodborne disease outbreaks, and to propagate hygiene education in the future, and thus to jointly maintain a safe and hygienic eating environment jointly.